Skip to main content Search
Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables
3.5 2 ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • water
    1200 g
  • orange juice freshly squeezed
    100 g
  • salt
    1 ½ tsp
  • fresh salmon fillets, skinless
    400 g
    400 g swordfish, fillets
  • frozen green peas
    200 g
  • short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
    240 g
  • extra virgin olive oil
    40 g
  • garlic clove
    1
  • salted capers rinsed
    30 g
  • black olives, pitted
    80 g
  • cherry tomatoes cut into halves or quarters
    350 g
  • ground black pepper (optional)
    1 pinch
  • lemon juice (optional)
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1497 kJ / 357 kcal
Fat 14 g
Fibre 5.8 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Sous-vide Lamb Chops with Mint Sauce

4.8(8)

2 h 45 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4(12)

1 h 5 min

North Carolina BBQ Chicken with Skillet Cornbread

4.6(8)

3 h 25 min

Peri Peri Spice Mix

4.0(3)

5 min

Lemon Grass, Ginger and Jalapeño Marinade

4.5(2)

5 min

Chicken Fricassee (Metric)

3.4(5)

55 min

Pasta with Fennel and Tomato Sauce

3.4(5)

45 min

Three course meal for two in 30 minutes

4.3(4)

1 h 15 min

Fish fingers with tomato sauce

4.5(15)

50 min

Chicken ball kebabs with rice

3.0(3)

1 h 40 min

Fragrant Chicken Curry (Metric)

4.7(156)

1 h

Meatballs in a rich tomato sauce (daoud basha)

4.5(69)

1 h