Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mignardise : macarons rose-gingembre
13 Std. 30 Min
Le macaron caramel
1h 50 min
Glace façon "Viennetta" vanille-chocolat
8h 50min
Guimauves à la fraise
3h 35 min
Macarons au citron
12h
Macarons saveur mojito
26h 30min
Burgers sucrés
3 Std.
Pâtes de fruit à la fraise
2h 35min
Macarons au chocolat
24h
Nougat de Montélimar
3h 30min
Meringue classique
3h 25min
Petits oursons guimauve-chocolat
4h