Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g feijão azuki
- 1000 g água, mais q.b. p/ demolhar
- 1 dente de alho
- 75 g pimento verde
- 40 g cebola caramelizada
- 30 g castanha caju
- 90 g quinoa cozida
- 10 g pimentão doce
- 1 pitada de pimenta-de-caiena
- Azeite q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 435 kJ / 104 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Fibre
- 6 g
In Collections
Alternative recipes
Cuscuz de couve-flor com tofu
8h
Arroz integral com espinafres
1 Std. 10 Min
Hambúrgueres de grão-de-bico e quinoa
10 min
Quinoa malandra de cogumelos
40 Min
Falafel de couve-flor e lentilhas vermelhas
2 godz. 30 min
Tofu de coentrada
20 min
Queijo de amêndoa
6 Std. 15 Min
Almôndegas de tofu com arroz integral & quindim vegan
1 Std. 35 Min
Hambúrgueres de lentilhas em pão de beterraba com maionese vegan
4 Std. 20 Min
Tofu mexido
25 min
Assado de lentilhas
2h 25min
Húmus com cenoura
20 min