Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g hortelã-pimenta, só as folhas
- 25 g sumo de limão (½ unid aprox.)
- 35 g azeite
- 3 dentes de alho
- 80 g chalota
- 5 pés de tomilho, só as folhas
- 500 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g água
- 200 g pêssego cortado em pedaços
- 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 648.7 kJ / 155 kcal
- Protein
- 2.4 g
- Carbohydrates
- 13.7 g
- Fat
- 11.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.7 g
- Sodium
- 407.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau em sous-vide com risoto de beterraba e limão
2h 10min
Vichyssoise de agrião
35 Min
Gaspacho de tomate e melancia
5min
Gaspacho
10min
Gaspacho de grão e cominhos
6 Std.
Sopa fria de pepino e ervas aromáticas
30min
Gaspacho de beterraba
50min
Sopa fria de melão com presunto
10min
Creme de couve-flor, caril e leite de coco
50min
Sopa fria de pepino
4ωρ.
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10min
Creme de couve-flor e manjericão
45min