Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g hortelã-pimenta, só as folhas
- 25 g sumo de limão (½ unid aprox.)
- 35 g azeite
- 3 dentes de alho
- 80 g chalota
- 5 pés de tomilho, só as folhas
- 500 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g água
- 200 g pêssego cortado em pedaços
- 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 648.7 kJ / 155 kcal
- Protein
- 2.4 g
- Carbohydrates
- 13.7 g
- Fat
- 11.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.7 g
- Sodium
- 407.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de batata-doce, coco e cardamomo
55 min
Sopa fria de manga e coco
10 Min
Gaspacho de tomate e alperce
1 Std. 15 Min
Gaspacho de tomate e melancia
5 Min
Sopa de tomate
30min
Sopa fria de pepino e ervas aromáticas
30min
Sopa fria de melão com presunto
10 Min
Sopa fria de pepino
4h
Salada iraniana com molho de abacate
15 Min
Creme de castanhas e couve-flor - TM31
50min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 Min
Creme de castanhas
30min