Almond Briouats with Honey and Sesame Seeds

Almond paste filling

• 250 g blanched almonds
• 80 g sugar
• ½ tsp ground cinnamon
• 1 pinch salt
• 30 g unsalted butter, soft
• 1 Tbsp orange flower water

Folding and frying briouats

• 250 g filo pastry, cut in strips (36 cm x 6 cm)
• 50 g unsalted butter, melted
• 1 egg yolk, lightly whisked
• oil, for frying
• 300 g honey
• ½ Tbsp orange flower water
• 2 Tbsp toasted sesame seeds (optional)