Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 rating

Prep. 30 min

Total 1 h 5 min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Semolina Custard Dessert Pots

20 min

Semolina Cake with Rosewater (Namoura)

40 min

Spinach Fatayers

2 h

Stuffed Moroccan Breads

2 h 45 min

Marble Cake

2 h 10 min

Almond Briouats with Honey and Sesame Seeds

2 h

Gazelle horns

1 h

Mango Lassi

5 min

Flatbread (Manakish) with Za'atar

1 h 40 min

Khachapuri

1 h 30 min

Tomato Focaccia

3 h

Moroccan Mint Tea

25 min