
Devices & Accessories
Dacquoise praliné au chocolat
Prep. 25 min
Total 1 h 5 min
8 portions
Ingredients
La dacquoise
-
d'amandes en poudre135 g
-
de sucre glace150 g
-
blancs d'œufs5
-
de sucre50 g
-
de pralin (cf. conseil)40 g
La ganache chocolat
-
de chocolat noir extrafin, 70% de cacao en morceaux250 g
-
de crème, 35 % m.g. très froide250 g
Nutrition per 1 portion
Calories
519 kcal /
2165 kJ
Protein
9 g
Fat
34 g
Carbohydrates
42 g
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