Dacquoise praliné au chocolat

Dacquoise praliné au chocolat

3.0 2 ratings
Prep. 25 min
Total 1 h 5 min
8 portions

Ingredients

La dacquoise
  • d'amandes en poudre
    135 g
  • de sucre glace
    150 g
  • blancs d'œufs
    5
  • de sucre
    50 g
  • de pralin (cf. conseil)
    40 g
La ganache chocolat
  • de chocolat noir extrafin, 70% de cacao en morceaux
    250 g
  • de crème, 35 % m.g. très froide
    250 g

Nutrition per 1 portion

Calories 519 kcal / 2165 kJ
Protein 9 g
Fat 34 g
Carbohydrates 42 g

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