Dacquoise praliné au chocolat

Dacquoise praliné au chocolat

3.0 2 ratings

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

La dacquoise

135 g d'amandes en poudre
150 g de sucre glace
5 blancs d'œufs
50 g de sucre
40 g de pralin (cf. conseil)

La ganache chocolat

250 g de chocolat noir extrafin, 70% de cacao en morceaux
250 g de crème, 35 % m.g. très froide

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 2165 kJ / 519 kcal

Fat 34 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Coquins de Linz

3h 15min

Miroirs à la gelée de vin chaud

2h 40min

Croquant au chocolat

15h

Bavarois aux 3 chocolats

4h

Éclairs au chocolat

1h 15min

Miroirs

1h 40min

Rouleaux aux noisettes

20min

Mille-feuilles

2h 25min

Coulis de framboises

10min

Tourte aux noix de l'Engadine

1h 15min

Panna cotta au chocolat blanc et fruit de la passion

6h 40min

Carac (Tartelette au chocolat)

2h