Kingfish pie

Kingfish pie

4.0 2 ratings

Prep. 30 min

Total 2 h

6 portions

Ingredients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Nutrition per 1 portion

Calories 597 kcal / 2498 kJ

Protein 31.8 g

Fat 24.8 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Strawberry Custard Tart

Strawberry Custard Tart

2 h

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

1 h 15 min

Milk Tart

Milk Tart

8 h 45 min

Bunny Chow with Durban Curry

Bunny Chow with Durban Curry

3 h

Coconut rum sauce

Coconut rum sauce

15 min

Lamb stew

Lamb stew

1 h 45 min

Meat pasties

Meat pasties

No ratings

Easy apple pie

Easy apple pie

45 min

Chicken and pear pie

Chicken and pear pie

No ratings

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Orange slushy cups

Orange slushy cups

24 h 15 min