Falafel

Falafel

3.4 17 rating

Prep. 20 min

Total 1 h 25 min

35 pieces

Ingredients

dried broad beans soaked overnight
270 g
fresh coriander roughly chopped
5 sprigs
fresh parsley leaves only
10 sprigs
dried chickpeas soaked overnight
90 g
garlic cloves
8
onions cut into quarters
300 g
salt
2 tsp
freshly ground black pepper
½ tsp
flour
2 tsp
ground cumin
½ tsp
ground coriander
1 tsp
baking soda
1 tsp
baking powder
3 tsp
sunflower oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g

Calories 489 kJ / 117 kcal

Fat 9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Cracked wheat and tomato kibbeh

50 min

Falafel

24 h

Spinach Fatayers

2 h

Muhamara dip

30 min

Biscuits with date, pistachio and cardamom filling

1 h

Tahini dip (tarator)

5 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Cheese sambousek

1 h 45 min

Za'atar mix substitute

5 min

Tarator (tahini dip)

5 min

Muhamara dip

5 min

Falafel

25 h 30 min