Falafel

Falafel

3.4 17 ratings

Prep. 20 min

Total 1 h 25 min

35 pieces

Ingredients

dried broad beans soaked overnight
270 g
fresh coriander roughly chopped
5 sprigs
fresh parsley leaves only
10 sprigs
dried chickpeas soaked overnight
90 g
garlic cloves
8
onions cut into quarters
300 g
salt
2 tsp
freshly ground black pepper
½ tsp
flour
2 tsp
ground cumin
½ tsp
ground coriander
1 tsp
baking soda
1 tsp
baking powder
3 tsp
sunflower oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 2.8 g

Calories 489 kJ / 117 kcal

Fat 9 g

Carbohydrates 6.3 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
International

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