Semolina pancakes (Beghrir)

Semolina pancakes (Beghrir)

4.2 15 ratings

Prep. 20 min

Total 1 h

6 pieces

Ingredients

Pancakes

milk
420 g
sugar
1 tsp
dried yeast
1 tsp
fine semolina
200 g
flour
50 g
egg
1
salt
½ tsp
sunflower oil for frying
5 - 10 g

Honey and butter syrup

butter cut in pieces
100 g
honey
100 g
blossom water
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.4 g

Calories 1657 kJ / 396 kcal

Fat 18.3 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Semolina pancakes (Beghrir)

1 h

Steamed lemon cake

2 h 20 min

Greek Easter Bread (Tsoureki)

2 h 20 min

Sfenj - Moroccan Doughnuts

2 h 45 min

Tahini dip (tarator)

5 min

Sfenj - Moroccan doughnuts

2 h 45 min

Polenta, mandarin and almond cake

2 h 35 min

Gazelle horns

1 h

Moroccan filled bread rolls (Batbout)

2 h 40 min

Moroccan Zaalouk

1 h 5 min

Spinach Fatayers

2 h

Almond Briouats with Honey and Sesame Seeds

2 h