Middle Eastern eggs

Middle Eastern eggs

4.3 6 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 544 kJ / 130 kcal

Fat 9 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Fattoush with grilled haloumi

Fattoush with grilled haloumi

5 h

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

No ratings

Lemon Chicken Wings with Rice and Vegetables

Lemon Chicken Wings with Rice and Vegetables

40 min

Immune Boost (Metric)

Immune Boost (Metric)

5 min

Super Green Juice (Metric)

Super Green Juice (Metric)

10 min

Seared Steak Rocket Salad

Seared Steak Rocket Salad

35 min

Country-style chicken liver fritters

Country-style chicken liver fritters

35 min

Spiced pork terrine

Spiced pork terrine

24 h

Spring greens

Spring greens

10 min

Beetroot and avocado eggs

Beetroot and avocado eggs

88 h

Portobello Mushrooms with Chilli-cheese Topping

Portobello Mushrooms with Chilli-cheese Topping

40 min

Liver Detox (Metric)

Liver Detox (Metric)

5 min