Skip to main content Search
Middle Eastern eggs

Middle Eastern eggs
4.4 7 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

Spinach filling
  • onions cut into pieces
    50 g
  • garlic cloves
    2
  • olive oil
    10 g
  • fresh baby spinach leaves
    350 g
  • ground nutmeg
    1 tsp
  • sumac
    1 tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
Eggs
  • butter for greasing
  • eggs
    6
  • salt
    ½ tsp
  • freshly ground black pepper to taste
  • water
    500 g
  • toasted pine nuts to garnish
    10 g
  • sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 544 kJ / 130 kcal
Fat 9 g
Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Vanilla Steamer

4.4(17)

5 Min

Sea Vegetable Stew

5.0(1)

55 Min

Persian Dill and Lima Bean Rice with Pomegranate

3.0(1)

40 Min

Chicken with yoghurt tahini sauce (fattet d'jaj)

4.4(16)

1 Std. 25 Min

Baked spinach and eggs

4.6(19)

35 Min

Potted Eggs with Spinach and Bacon

4.3(52)

30 Min

Potato and Rosemary Focaccia

4.0(12)

2 Std. 35 Min

Cucumber Lime Sorbet

4.6(14)

8 Std. 10 Min

Shrimp Creole with Carolina Rice

4.4(44)

50 Min

Chicken "Fried" Steak

4.4(59)

45 Min

Garlic Shrimp

4.6(129)

35 Min