Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di tonno in scatola, sott'olio
- 4 filetti di acciuga, sott'olio
- 300 g di ricotta fresca
- Nutrition
- per 1 porzione
- Calories
- 666 kJ / 160 kcal
- Protein
- 15.7 g
- Carbohydrates
- 1.75 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biscotti milanesini
3h
Filetto di maiale in salsa di senape
30 min
Salsa cocktail
5min
Mousse di prosciutto, tonno o formaggio
10min
Mousse di tonno
5min
Polenta
1h
Panini del 1° Agosto
1 godz. 10 min
Creste di gallo all'anice
No ratings
Tartine all'uovo ed erba cipollina
10min
Meringhe
2h
Integratore per le difese immunitarie
5min
Mousse di prosciutto
10min