Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kartoffeln, geschält und in Scheiben
- 1500 g Wasser
- 100 g Emmentaler oder beliebige andere mittel-harte Käsesorte, in Stücken
- 30 g Parmesan, in Stücken
- 2 - 3 Zweigchen frische Petersilie
- 100 g Schinken, gekocht, Tranchen in Stücke geschnitten
- 6 Eier
- 70 g Paniermehl
- 1 Prise feinkörniges Salz, nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 29 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wirz-Pasta
35 min
Kartoffelsalat
1h 5min
Hackfleisch-Pfannkuchen
1 godz. 10 min
Mortadella-Gurken-Salat
10min
Hackbällchen mit Brokkoli und Currysauce
50 min
Avocadosuppe mit Garnelen
15 Min
Räucherlachs-Pizza
1h
Crème brûlée mit Schoggi
3h 10min
Schneller Hackbraten
55 min
Drei-Gänge-Menü für zwei in 30 Minuten
1h 15min
Regenbogenquiche
1h
Peperoni-Omelette mit Mais-Tomaten-Salsa
40 min