Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Kartoffeln, geschält und in Scheiben
- 1500 g Wasser
- 100 g Emmentaler oder beliebige andere mittel-harte Käsesorte, in Stücken
- 30 g Parmesan, in Stücken
- 2 - 3 Zweigchen frische Petersilie
- 100 g Schinken, gekocht, Tranchen in Stücke geschnitten
- 6 Eier
- 70 g Paniermehl
- 1 Prise feinkörniges Salz, nach Belieben
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1749 kJ / 418 kcal
- Protein
- 29 g
- Carbohydrates
- 29 g
- Fat
- 22 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne mit Thon
35min
Wirz-Pasta
35min
Blumenkohl-Curry-Suppe
45 min
Gebratene Glasnudeln mit Gemüse
30 min
Pouletbrustfilet in Pfirsichsauce
40 min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3h
Kartoffelsalat
8 godz. 45 min
Zucchetti-Omelette
40 min
Broteintopf mit Zwiebeln und Tomaten
20 min
Pasta-Lauch-Topf
30 min
Tomatenreis
30 min
Schweinefilet im Päckchen
1h