Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Eier-Canapés
10min
Pouletbrustfilet mit Zucchetti-Topping
50min
Blaue Kartoffeln mit Erbsencreme
45 min
Blumenkohl-Käse-Pizzen
1 godz.
Poulet mit Kartoffelstock
1 godz. 15 min
Marokkanische Bohnencrèmesuppe
35min
Poulet mit Ei und Mandelsauce
45 min
Trutenröllchen mit Speck an Champignonsauce
50min
Tomaten-Omelette
45 min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Zucchetti-Omelette
40min