Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauch-Ingwer-Bohnen
20 Min
Currybohnen mit Reis
40min
Mortadella-Gurken-Salat
10 Min
Gemüse-Bouillon
10 Min
Blumenkohl-Käse-Pizzen
1h
Pasta mit geräuchertem Lachs und Zucchetti
35min
Spaghetti Carbonara
35min
Poulet mit Kartoffelstock
1h 15 min
Polenta mit Pilzragout
45 Min
Crostini mit Champignons und Fontina
35min
Pizza "Tricolore"
1 Std. 45 Min
Zucchetti-Omelette
40min