
Devices & Accessories
Fisch- und Krevettenfond
Prep. 10 min
Total 20 min
1 Portion
Ingredients
-
Krevetten, roh, ungeschält ganze, (nur Schale und Kopf, Fleisch beiseite legen)200 g
-
Lauch in Scheiben (3 cm)1
-
natives Olivenöl extra25 g
-
Wasser800 g
-
Mittelgrät vom Seeteufel150 g
-
Salz1 TL
-
frische Petersilie2 Stängel
Nutrition per 1 Portion
Calories
304 kcal /
1270 kJ
Protein
11.4 g
Fat
26.2 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mediterrane Küche
67 Recipes
Switzerland
Switzerland