Devices & Accessories
Fisch- und Krevettenfond
Prep. 10 min
Total 20 min
1 Portion
Ingredients
-
Krevetten, roh, ungeschält ganze, (nur Schale und Kopf, Fleisch beiseite legen)200 g
-
Lauch in Scheiben (3 cm)1
-
natives Olivenöl extra25 g
-
Wasser800 g
-
Mittelgrät vom Seeteufel150 g
-
Salz1 TL
-
frische Petersilie2 Stängel
Difficulty
easy
Nutrition per 1 Portion
Protein
11.4 g
Calories
1270 kJ /
304 kcal
Fat
26.2 g
Carbohydrates
5.5 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland
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