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Ingredients
- 30 g boter
- 100 g uien, in stukken (2-3 cm)
- 400 g kippenborstfilet, in blokjes (2-3 cm)
- 200 g aardappelen, in stukken (2-3 cm)
- 100 g wortelen, in schijfjes (1 cm)
- 150 g tomaten, in stukken (2-3 cm)
- 500 g water
- 100 g Japans curry blokje
- Nutrition
- per 1 portie
- Calories
- 1393 kJ / 333 kcal
- Protein
- 30.8 g
- Carbohydrates
- 29.2 g
- Fat
- 9.79 g
- Fibre
- 11.35 g
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