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Japanse kip curry

Japanse kip curry
2.5 15 ratings
Prep. 10 min
Total 55 min
4 porties
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Ingredients

  • boter
    30 g
  • uien in stukken (2-3 cm)
    100 g
  • kippenborstfilet in blokjes (2-3 cm)
    400 g
  • aardappelen in stukken (2-3 cm)
    200 g
  • wortelen in schijfjes (1 cm)
    100 g
  • tomaten in stukken (2-3 cm)
    150 g
  • water
    500 g
  • Japans curry blokje
    100 g

Difficulty

medium

Nutrition per 1 portie

Protein 30.8 g
Calories 1393 kJ / 333 kcal
Fat 9.79 g
Fibre 11.35 g
Carbohydrates 29.2 g

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