Japanse kip curry
TM31 TM5 TM6

Japanse kip curry

2.5 (13 ratings)

Ingredients

  • 30 g boter
  • 100 g uien, in stukken (2-3 cm)
  • 400 g kippenborstfilet, in blokjes (2-3 cm)
  • 200 g aardappelen, in stukken (2-3 cm)
  • 100 g wortelen, in schijfjes (1 cm)
  • 150 g tomaten, in stukken (2-3 cm)
  • 500 g water
  • 100 g Japans curry blokje

Nutrition
per 1 portie
Calories
1393 kJ / 333 kcal
Protein
30.8 g
Carbohydrates
29.2 g
Fat
9.79 g
Fibre
11.35 g

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