Skip to main content Search
Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce
4.7 6 ratings
Prep. 25 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaf
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 33.5 g
Calories 1364 kJ / 326 kcal
Fat 16.7 g
Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5(57)

2 h 45 min

Shredded Beef in Brown Ale

4.2(5)

10 h 20 min

Carnitas

4.2(41)

50 min

Baked Chicken Nuggets

4.3(182)

1 h 15 min

Salisbury Steak TV Dinner

4.4(124)

1 h

Red pesto chicken salad (Skinnymixers)

4.7(388)

35 min

Sticky chicken

4.5(317)

24 h 35 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Daging Kicap Meletup (Spicy Soy Beef)

4.8(8)

45 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h

Creole Style Jambalaya

4.6(86)

1 h 10 min

 Show all
Show all