Compatible versions
Steamed chicken roll and vegetables with vegetable sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted pistachio nuts, shelled
- 1000 g water
- 400 g carrots, cut into pieces (4-5 cm)
- 1000 g chicken breast fillets, cut into cubes (3 cm)
- 2 garlic cloves
- 1 tbsp vinegar
- 2 ½ tsp salt
- 2 ½ tsp ground white pepper
- ½ tsp ground cinnamon
- 450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
- 100 g onions, cut into quarters
- 100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
- 2 dried bay leaves
- 50 g olive oil
- 1 pinch pepper
- 50 g butter, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 1364 kJ / 326 kcal
- Protein
- 33.5 g
- Carbohydrates
- 10.6 g
- Fat
- 16.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salted Vegetables Duck Soup
2 godz. 5 min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1 godz. 20 min
Sardines in parcels with green bean salad
No ratings
Apples with cider sabayon sauce
40min
Potato and Vegetable Purée
40min
Couscous with lamb and vegetables
50min
Carrot Croquettes
1h 10min
Veal and Mixed Vegetable Purée
50min
Chicken breast with mushroom sauce and potatoes
1 godz.
Brussels Sprouts with Chestnuts and Pancetta
35min
Focaccia with Onions (TM5 Metric)
1h 30min
Chicken Adobo
1h 25min