Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous
- 850 g water
- 70 g olive oil
- 3 tsp salt
- 500 g tomatoes, cut in pieces
- 100 g onions, cut in pieces
- 400 g lamb meat for stew, boneless, cut in cubes (approx. 2 cm)
- 5 g fresh parsley leaves, plus extra, chopped, to garnish
- 5 g fresh coriander leaves, plus extra, chopped, to garnish
- 1 tsp ground pepper
- 2 threads saffron
- 20 g butter
- 150 g carrot, cut in pieces (approx. 2-3 cm)
- 150 g courgette, cut in pieces (approx. 2-3 cm)
- 150 g turnip, cut in pieces (approx. 2-3 cm)
- 150 g butternut squash, cut in pieces (approx. 2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1962.3 kJ / 469 kcal
- Protein
- 23 g
- Carbohydrates
- 51 g
- Fat
- 20 g
In Collections
Alternative recipes
Chunky Guacamole
10min
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Sweet Cucumber Pickles
48h 20min
Garlic soup
40min
Green Garlic Spread
10min
Chicken with couscous and saffron
1 Std. 15 Min
Russian salad
1 Std. 15 Min
Red mullet couscous with peppers
Brak ocen
Conchiglie pasta with fresh tomato sauce and goat's cheese
45 Min
Baked Cabbage Pierogis
2 godz. 30 min
Turmeric Basmati Rice with Currants
35 Min
Smoked Salmon Dip
10min