Devices & Accessories
Lamb and vegetable couscous (Bidawi)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
1962.3 kJ /
469 kcal
Fat
20 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Africa
10 Recipes
International
International
You might also like...
Breakfast Smoothie
5 min
Rise and Shine Juice (Metric)
10 min
Steamed Button Mushrooms
35 min
Vegetable harrira soup
45 min
Fatayer with cheese and mint
1 h 5 min
Vegetable fideuá
40 min
Artichokes Romana
50 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Tomato rice
30 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Strawberry Glaze Skin Smoothie
5 min
Meal Replacement Shake (Metric)
5 min