Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lamb and vegetable couscous (Bidawi)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
couscous350 g
-
water850 g
-
olive oil70 g
-
salt3 tsp
-
tomatoes cut in pieces500 g
-
onions cut in pieces100 g
-
lamb meat for stew, boneless cut in cubes (approx. 2 cm)400 g
-
fresh parsley leaves plus extra, chopped, to garnish5 g
-
fresh coriander leaves plus extra, chopped, to garnish5 g
-
ground pepper1 tsp
-
saffron2 threads
-
butter20 g
-
carrot cut in pieces (approx. 2-3 cm)150 g
-
courgette cut in pieces (approx. 2-3 cm)150 g
-
turnip cut in pieces (approx. 2-3 cm)150 g
-
butternut squash cut in pieces (approx. 2-3 cm)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
23 g
Calories
1962.3 kJ /
469 kcal
Fat
20 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Africa
10 Recipes
International
International
You might also like...
Pea, Cherry Tomato and Feta Hummus Wraps
10 min
Spicy Shrimp and Quinoa Bowl
30 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 h 50 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11 h 40 min
Persian Frittata (Kuku Sabzi)
50 min
Chicken moghrabieh
1 h 25 min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 h 25 min
Veal in tuna sauce
13 h
Artichokes Romana
50 min
Aubergine mille-feuille with yoghurt and mustard sauce
40 min
Borscht
50 min
Tabouleh with quinoa and tuna
40 min