Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous
- 850 g water
- 70 g olive oil
- 3 tsp salt
- 500 g tomatoes, cut in pieces
- 100 g onions, cut in pieces
- 400 g lamb meat for stew, boneless, cut in cubes (approx. 2 cm)
- 5 g fresh parsley leaves, plus extra, chopped, to garnish
- 5 g fresh coriander leaves, plus extra, chopped, to garnish
- 1 tsp ground pepper
- 2 threads saffron
- 20 g butter
- 150 g carrot, cut in pieces (approx. 2-3 cm)
- 150 g courgette, cut in pieces (approx. 2-3 cm)
- 150 g turnip, cut in pieces (approx. 2-3 cm)
- 150 g butternut squash, cut in pieces (approx. 2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1962.3 kJ / 469 kcal
- Protein
- 23 g
- Carbohydrates
- 51 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bamia (okra and meat stew)
55 min
Stewed vegetables
45 min
Alpine macaroni with apple sauce
45 min
Potato Pancakes
45 min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5h 40min
Vegan Chickpea and Mushroom Stew
30 min
Creamy mushrooms with crispy roast potatoes
1 godz. 30 min
Spanish cheesecake (quesada pasiega)
45 min
Savoury Vegetarian Rice
35 min
Cabbage soup
50 min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Curried Lentils
5h 15min