Paella with kidney beans

Paella with kidney beans

2.7 3 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1649 kJ / 391 kcal

Fat 14 g

Fibre 11 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Tofu stew

Tofu stew

30 min

Plant-based béchamel sauce

Plant-based béchamel sauce

10 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Chili non Carne

Chili non Carne

1 h

Spinach and tomato quiche

Spinach and tomato quiche

1 h 45 min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 h 5 min

Tofu scramble

Tofu scramble

25 min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20 min

Vegan strawberry ice cream

Vegan strawberry ice cream

5 min

Soy bolognese

Soy bolognese

40 min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 h