Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 24 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Nutrition per 1 portion

Calories 323 kcal / 1351 kJ

Protein 28 g

Fat 12 g

Carbohydrates 27 g

Fibre 5 g

Saturated Fat 4.6 g

Sodium 818 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Lemon Pound Cake

Lemon Pound Cake

2 h

Freekeh Risotto with Mushrooms

Freekeh Risotto with Mushrooms

9 h

Biltmore Chicken Posole

Biltmore Chicken Posole

1 h 30 min

Caesar Salad

Caesar Salad

30 min

Lobster Bisque

Lobster Bisque

1 h 50 min

New England Clam Chowder

New England Clam Chowder

45 min

Pozole Verde

Pozole Verde

2 h

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40 min

French Onion Soup

French Onion Soup

1 h 10 min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20 min