Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 3 oz thick cut bacon, diced (approx. ¼ in.)
- 9 oz yellow onions, quartered (approx. 1 large)
- 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper, to taste
- ¼ tsp dried chili flakes, to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes, cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice, as needed
- 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
- ½ tsp fine sea salt, to taste
- 1 tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1351 kJ / 323 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Saturated Fat
- 4.6 g
- Fibre
- 5 g
- Sodium
- 818 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asparagus Cream Soup
25min
Tiramisu
5h 20 min
Meatballs with Tomato Sauce
45 Min
Creamy Mushroom Soup
25min
Lemonade
5min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Sausage Stuffed Mushrooms
1 Std. 20 Min
Apple and Fig Stuffed Pork Chops
50 min
Cream of Crab Soup
45 Min
Pork Tenderloin with Whiskey Honey Sauce
35min
Chicken Marsala
40min
Cioppino
55min