
Devices & Accessories
Manhattan Clam Chowder
Prep. 10 min
Total 55 min
6 portions
Ingredients
-
unsalted butter1 oz
-
thick cut bacon diced (approx. ¼ in.)3 oz
-
yellow onions quartered (approx. 1 large)9 oz
-
celery cut into 1 in. pieces (approx. 2 stalks)3 oz
-
carrots cut into 1 in. pieces (approx. 1 medium carrot)3 oz
-
garlic cloves2
-
cayenne pepper to taste½ tsp
-
dried chili flakes to taste¼ tsp
-
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice19 ½ oz
-
Yukon gold potatoes cubed9 oz
-
canned crushed tomatoes28 oz
-
clam juice as needed12 - 15 oz
-
fresh thyme leaves only (approx. 20 leaves)3 sprigs
-
fine sea salt to taste½ tsp
-
ground black pepper to taste1 tsp
Nutrition per 1 portion
Calories
323 kcal /
1351 kJ
Protein
28 g
Fat
12 g
Carbohydrates
27 g
Fibre
5 g
Saturated Fat
4.6 g
Sodium
818 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy Mushroom Soup
25 min
Lemon Pound Cake
2 h
Freekeh Risotto with Mushrooms
9 h
Biltmore Chicken Posole
1 h 30 min
Caesar Salad
30 min
Lobster Bisque
1 h 50 min
New England Clam Chowder
45 min
Pozole Verde
2 h
Creamy Tomato Soup
30 min
Cauliflower Rice Pilaf with Yams
40 min
French Onion Soup
1 h 10 min
Spinach and Artichoke Dip
20 min