Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 20 g de levure boulangère fraîche
- 800 g de farine de blé complet, type 110
- 200 g de farine de blé blanche, type 55 ou 65, et un peu pour fariner
- 3 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1490 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 70.3 g
- Fat
- 1.1 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Baguette tradition
15h 25min
Pain de campagne
3 godz. 45 min
Pain d'épeautre aux graines
6 godz. 10 min
Pain blanc en cocotte
3h 15 min
Pain de seigle
5h
Pain de campagne
4h
Pain complet
5h
Pain à la farine d'épeautre
3h
Pain de campagne
2h
Pain à la farine d'épeautre
4h
Pain aux céréales
3h 30min
Pain au levain
8h