Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 20 g de levure boulangère fraîche
- 800 g de farine de blé complet, type 110
- 200 g de farine de blé blanche, type 55 ou 65, et un peu pour fariner
- 3 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1490 kJ / 351 kcal
- Protein
- 11 g
- Carbohydrates
- 70.3 g
- Fat
- 1.1 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Pain de seigle
5h
Pain complet au muesli
4 Std. 5 Min
Pain complet ultra-moelleux
2h 15min
Pain complet
16h
Pain à la farine d'épeautre
4h
Pain de campagne
4h
Pain complet
5h
Pain de campagne
3h 45min
Pain à la farine d'épeautre
3h
Pain aux graines
5h
Pain complet rapide
1h 20min
Pain aux céréales
3 Std. 30 Min