Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons, coupés en deux
- 2 gousses d'ail
- 300 g de morue dessalée
- 35 g d'huile d'olive
- 2 pincées de piment d'Espelette
- 16 piquillos entiers, en conserve
- 50 g de farine de blé
- 2 œufs battus
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 29.8 g
- Carbohydrates
- 38.8 g
- Fat
- 14.3 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Garbure
1 Std. 10 Min
Carpaccio de saint-jacques
45min
Tielle sétoise
3h 30min
Craquelins garnis de brouillade aux crevettes
25 Min
Croquettes de crabe
25 Min
Calamar à la piperade
35min
Moules à l'escabèche
24 Std.
Mouclade
1 Std.
Acras de morue
13h
Brandade de morue
24 Std. 35 Min
Marmite du pêcheur
50 Min
Calamars vapeur à la catalane
35min