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Ingredients
- 200 g d'oignons, coupés en deux
- 2 gousses d'ail
- 300 g de morue dessalée
- 35 g d'huile d'olive
- 2 pincées de piment d'Espelette
- 16 piquillos entiers, en conserve
- 50 g de farine de blé
- 2 œufs battus
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 29.8 g
- Carbohydrates
- 38.8 g
- Fat
- 14.3 g
- Fibre
- 5.8 g
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