Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
- 30 g olive oil
- 150 g tomatoes, fresh or tinned
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ½ tsp salt
- 1 pinch ground black pepper
- 50 - 100 g white wine, to taste
- 350 g courgettes, cut in cubes
- 200 g carrots, cut in slices
- 200 g mushrooms, cut in slices
- 400 g firm tofu, cut in cubes
- 1 ½ tsp dried basil
- 1 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 756 kJ / 181 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 9 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Tofu Stew
30min
Quinoa Broth
35min
Hearty Soya Bean Soup
50min
Steamed Tofu
30min
Miso Soup with Vegetables
30min
Portuguese Leeks
45min
Tofu stew
30min
Stir-fried Vegetables
10 min
Chinese Style Stir-Fried Vegetables
30min
Cape Malay Vegetable Curry
35min
Vegetable Stroganoff
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min