
Devices & Accessories
Steamed Thai-style fish cakes
Prep. 15 min
Total 45 min
18 pieces
Ingredients
-
oil for greasing
-
fresh makrut lime leaves (see tip), stalks removed2 - 4
-
fresh green beans trimmed100 g
-
spring onions (approx. 40 g), cut in pieces2
-
white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)600 g
-
Thai red curry paste to taste30 - 50 g
-
coconut cream60 g
-
egg white1
-
salt to taste½ - 1 tsp
-
water1000 g
-
long red chilli thinly sliced, to garnish1
Nutrition per 3 pieces
Calories
202 kcal /
840 kJ
Protein
22 g
Fat
11 g
Carbohydrates
4 g
Fibre
1.3 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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