
Devices & Accessories
Chicken Galantine with Dill Yoghurt
Prep. 25 min
Total 3 h 25 min
40 slices
Ingredients
Chicken Galantine
-
mixed peppers (e.g. red, green, yellow), cut in pieces150 g
-
chicken breasts, skinless cut in pieces (3-4 cm)300 g
-
chicken thighs, skinless, boneless cut in pieces (3-4 cm)300 g
-
ground black pepper1 pinch
-
vegetable salt homemade2 tsp
-
water500 g
Dill Yoghurt Sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
plain yoghurt300 g
-
mayonnaise50 g
-
salt2 pinches
Nutrition per 1 slice
Calories
34 kcal /
140 kJ
Protein
4 g
Fat
2 g
Carbohydrates
1 g
Fibre
0.1 g
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UK and Ireland
UK and Ireland
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