
Devices & Accessories
Potted Eggs with Spinach and Bacon
Prep. 5 min
Total 30 min
6 portions
Ingredients
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olive oil plus extra for greasing10 g
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bacon lardons80 g
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fresh spinach leaves80 g
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fresh tarragon leaves only, to taste2 - 3 sprigs
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milk30 g
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medium eggs8
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fine sea salt½ tsp
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ground black pepper¼ tsp
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water700 g
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bread toasted, buttered6 slices
Difficulty
easy
Nutrition per 1 portion
Protein
14.2 g
Calories
1101 kJ /
263 kcal
Fat
14 g
Carbohydrates
20 g