Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, geviertelt
- 530 g Öl
- 5 Semmeln, altbacken, in Würfeln (ca. 1 cm)
- 1000 g weiße Bohnen, aus der Dose, (Abtropfgewicht)
- 2 ¼ - 2 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 - 1 ½ EL Majoran, getrocknet
- 4 Blätter gezogener Strudelteig
- Nutrition
- per 1 Stück
- Calories
- 2775 kJ / 663 kcal
- Protein
- 23 g
- Carbohydrates
- 88 g
- Fat
- 24 g
- Fibre
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polo Nero
50min
Cremespinat
30min
Karfiolsuppe mit gelben Linsen
35min
Palatschinkenröllchen mit zwei Füllungen
9h
Rahmsuppe mit Fisolen
35min
Grammelpogatscherl
1 Std. 10 Min
Innsbrucker Knoblauchsuppe
45min
Linzer Seidenknödel
50min
Bröselknödel
40min
Wurstknödel
1h 20min
Marillenkuchen
1 Std. 30 Min
Waldviertler Knödel
1 Std.