Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 125 g Wasser, lauwarm
-
1
EL Sonnenblumenöl
or 1 EL Rapsöl - 1 Prise Salz
- Sonnenblumenöl für die Hände
- 100 g Erdäpfel, geschält, in Stücken
- 100 g Zwiebeln, halbiert
- 250 g Geselchtes, in Stücken
- 500 g Sauerkraut
- 60 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 746 kJ / 179 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 8 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 379 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelgulasch
1h 10 min
Krautfleckerl
40min
Schwammerlragout mit Semmelknödeln
1h
Fisolengulasch
1h 10 min
Kaspressknödelsuppe
1h 35 min
Pizzastrudel aus Dinkeltopfenteig
1h 30min
Strudelgrundteig - ohne Ei
45min
Zwetschkenröster
1h 30min
Ribiselgelee
55min
Gemüselaibchen auf Salat mit Joghurtdressing
1h
Semmelknödel
50min
Zwetschkenfleck mit Zimtstreusel
1h 35 min