Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g blanched almonds
- 60 g kale, thick stalks removed
- 30 g water
- 100 g caster sugar
- 2 large eggs
- 1 tsp natural almond extract
- 250 g plain flour, plus extra for dusting
- ½ tsp baking powder
- Nutrition
- per 1 portion
- Calories
- 604 kJ / 144 kcal
- Protein
- 4.4 g
- Carbohydrates
- 19.3 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Raw Beetroot Soup
5 Min
Mushroom Bolognese with Courgette Noodles
50min
Beetroot Soup with Herb Dumplings
1h 10min
Polenta with Ratatouille
1 Std. 20 Min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Chocolate Beetroot Cake
2 godz. 20 min
Pea and Courgette Tarts
1 Std.
Kale Meat(less) Balls
30 Min
Watercress and Oat Soup
35 min
Gluten-free Aubergine and Walnut Tart
1 Std.
Spinach and Potato Soup with Savoury Egg Custard
45min