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Ingredients
- 80 g de queso oaxaca, en trozos
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 2 chiles serranos, sin tallo
- 80 g de chorizo, en trozos
- 100 g de tocino ahumado, en trozos
- 400 g de frijoles bayos cocidos
- 100 g de caldo de pollo
- ½ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1239 kJ / 295 kcal
- Protein
- 15 g
- Carbohydrates
- 18 g
- Fat
- 18 g
- Fibre
- 7 g
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