Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso parmesano, en trozos
- 10 g de hojas de perejil fresco
- 75 g de chorizo, en trozos
- 30 g de cebolla blanca
- 2 dientes de ajo, pelados
- 10 g de mantequilla sin sal
- 400 g de puré de jitomate
- 450 g de agua
- 1 cdita de paprika, o al gusto
- 150 g de pasta seca corta, tipo fusilli
- 400 g de camarones medianos crudos sin cabeza
- Nutrition
- per 1 porción
- Calories
- 1477 kJ / 351 kcal
- Protein
- 27 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 509 mg
In Collections
Alternative recipes
Bisteces a la mexicana
30min
Pescado a la veracruzana
30min
Espaguetti con albóndigas
55 min
Pescado a la diabla
30min
Camarones picantes con ajo y tomate cherry
35min
Carne en su jugo
35min
Pescado empapelado al chile serrano
30min
Camarones al mojo de ajo
20min
Arroz primavera
40min
Camarones al ajillo
25min
Pasta con camarones
35min
Fetuccini con salsa Alfredo y camarones
1h