Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de hojas de perejil fresco
- 30 g dientes de ajo, pelados
- 25 g echalots
- 35 g de aceite de oliva
- 50 g de mantequilla sin sal
- 1 cdita de sal fina
- ¼ cdita de pimienta molida
- 16 camarones grandes, con cabeza y piel
- 1200 g de agua
- 3 limones en mitades, para servir
- Nutrition
- per 1 porción
- Calories
- 563 kJ / 134 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado a la veracruzana
30min
Filete de res con mantequilla de ajo a las hierbas Al vacío TM6
2 Std. 15 Min
Camarones salteados a los tres chiles
1h 30min
Robalo al mojo de ajo
1h 20min
Pescado a la talla
40min
Filete de res con salsa de vino tinto
1h 30min
Camarones en salsa de pimientos
25 min
Camarones al mojo de ajo
20 min
Camarones al ajillo
25 min
Ceviche
30min
Pasta con camarones
35min
Fetuccini con salsa Alfredo y camarones
1h