Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 4 dentes de alho
- 100 g azeite
- 5 g salsa
- 500 g bacalhau demolhado e desfiado
- 100 g natas
- 1 pitada de pimenta
- 8 pães tipo vianinhas
- Nutrition
- per 1 unidade
- Calories
- 6082.4 kJ / 1453.7 kcal
- Protein
- 84.8 g
- Carbohydrates
- 201 g
- Fat
- 33.5 g
- Saturated Fat
- 9.7 g
- Fibre
- 16.9 g
- Sodium
- 6869.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de bacalhau com camarão e espinafres
1 godz. 10 min
Bacalhau no forno com esparregado de brócolos
1 godz. 35 min
Açorda de bacalhau com tomate
25 min
Brandada de bacalhau
1 Std. 40 Min
Sopa dourada em fatias
1h 20min
Tomatada de bacalhau
55min
Bacalhau à Assis
25 min
Bacalhau de cebolada e broa
1 godz.
Bacalhau à abade de Priscos
50 Min
Bacalhau com broa e pimentos
1 godz.
Bacalhau de Natal
1h 15min
Empadão de bacalhau e camarão
1 godz. 30 min