Bolo cassata

Bolo cassata

5.0 1 rating
Prep. 10 min
Total 40 min
8 doses

Ingredients

Recheio
  • açúcar
    50 g
  • pistácio
    80 g
  • queijo ricota
    350 g
  • crème fraîche
    50 g
  • alperce cortado em cubos
    400 g
Bolo
  • ovos
    8
  • açúcar
    300 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    300 g
  • leite
    50 g
  • limão só a raspa
    1
  • farinha tipo 55 mais q.b. p/ polvilhar
    350 g
  • fermento p/ bolos
    1 c. chá de
  • Açúcar em pó q.b. p/ polvilhar

Nutrition per 1 dose

Calories 840.8 kcal / 3518 kJ
Protein 19 g
Fat 47.3 g
Carbohydrates 88.4 g
Fibre 3.4 g
Saturated Fat 25.9 g
Sodium 162.6 mg

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