Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 10 g salsa
- 800 g água
- 200 g bacalhau demolhado e desfiado
- 50 g azeite
- 50 g cebola
- 1 dente de alho
- 40 g farinha tipo 65
- 10 g manteiga
- Sal q.b. p/ temperar
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 110 g manteiga cortada em pedaços
- 1 c. chá de sal
- 60 g cubos de gelo
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 322.2 kJ / 77 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.2 g
- Sodium
- 412.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombinho de porco recheado e puré de aipo e batata
55min
Pãezinhos recheados com cogumelos
1h 20min
Massa quebrada
5min
Crepes de bacalhau
1h 15min
Caracóis de laranja e chocolate
1h 30min
Azeite de manjericão e laranja
24h
Empadão de polvo
No ratings
Almofadinhas de espinafres e queijo
40min
Rolo de bacalhau
2h
Piza de feijão-verde e pesto
1h 45min
Mini ninhos de chocolate
1h 30min
Trufas de noz e café
4h 20min