![Johannisbeer-Streusel-Kuchen Johannisbeer-Streusel-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/189574.jpg)
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Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
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