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Johannisbeer-Streusel-Kuchen

Johannisbeer-Streusel-Kuchen
4.7 806 ratings
Prep. 20 min
Total 1 h 30 min
20 Stücke
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Ingredients

  • Mandeln
    80 g
  • Butter weich, in Stücken
    370 g
  • Zucker
    370 g
  • Mehl
    500 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Marzipan-Rohmasse in Stücken
    200 g
  • Backpulver
    1 Pck.
  • Eier
    5
  • Salz
    1 Prise
  • Haferflocken fein
    120 g
  • rote Johannisbeeren
    500 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 1783 kJ / 426 kcal
Fat 22 g
Fibre 3.3 g
Carbohydrates 48 g

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