Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Mandeln
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse, in Stücken
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken, fein
- 500 g rote Johannisbeeren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1783 kJ / 426 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50 min
Zwetschgen-Datschi
2h 30min
Mirabellen-Blechkuchen
1h 30min
Rhabarber-Käsekuchen
7 godz. 30 min
Johannisbeer-Baiser-Schnitten
1 Std. 40 Min
Rhabarber-Swirl-Hefegebäck
2 godz. 20 min
Rhabarber-Himbeer-Kuchen
1h
Rhabarber-Streuselkuchen
2h
Johannisbeer-Joghurt-Kuchen
2 godz. 20 min
Rhabarber-Käse-Kuchen mit Streuseln
1h 20min
Zwetschgenkuchen
2h
Zwetschgen-Streusel-Kuchen
1h