Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- ½ c. chá de sal
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 500 g postas de bacalhau demolhado (2 postas aprox.)
- 60 g azeite
- 1 pé de tomilho seco
- 2 folhas de salva fresca (optional)
- 8 dentes de alho
- 450 g natas c/ 35% de gordura
- Fatias de pão frito ou torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 226 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombinho de porco recheado e puré de aipo e batata
55min
Tarte fechada de novilho
13h 30 min
Torta de bacalhau
2h 15min
Empada de bacalhau e camarão com massa de batata
2h 15min
Lençol
30min
Pudim de bacalhau
2h
Bacalhau de Natal
1h 15 min
Escabeche de bacalhau
30min
Bacalhau à abade de Priscos
50min
Bacalhau no forno com esparregado de brócolos
1h 35 min
Creme de ervilhas com queijo-creme
50min
Fricassé de bacalhau
50min