Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g coentros
- 100 g queijo mozarela cortado em pedaços
- 150 g cebola cortada em pedaços
- 150 g alho-francês cortado em pedaços
- 150 g cenoura cortada em pedaços
- 3 dentes de alho
- 50 g azeite
- 500 g bacalhau demolhado e desfiado
- 1000 g leite
- 30 g manteiga
- 90 g farinha
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 300 g canelones
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 568 kcal
- Protein
- 36 g
- Carbohydrates
- 58 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau no forno com grão e crosta de broa
45min
Empadão de atum
1 Std. 10 Min
Lasanha de bacalhau
1h 50 min.
Canelones de Bacalhau à Algarvia
1h
Croquetes de atum
1h 30min
Empadão de carne
1h 20min
Lasanha
1h 30min
Gelado de cheesecake de limão
8 godz.
Lasanha de atum
1h
Lasanha de frango e espinafres
1 Std. 40 Min
Bacalhau com grão e broa
45min
Lasanha de atum e espinafres
1h 15min