
Devices & Accessories
Canelones de salsicha e espinafres
Prep. 10 min
Total 1 h
6 doses
Ingredients
-
queijo da Ilha50 g
-
cebola200 g
-
dentes de alho4
-
tomate pelado500 g
-
azeite35 g
-
sal1 c. chá de
-
Pimenta q.b.
-
orégãos1 c. chá de
-
salsichas frescas s/ pele e cortadas em pedaços370 g
-
espinafres descongelados escorridos400 g
-
canelones250 g
Nutrition per 1 dose
Calories
522 kcal /
2184 kJ
Protein
24 g
Fat
24 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

PASTAS E RISOTOS
11 Recipes
Portugal
Portugal