Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 15 g azeite, mais q.b. p/ temperar
- 400 g brócolos, só os floretes
- 250 g esparguete
- 150 g alcaparras
- Pimenta q.b. p/ temperar
- 250 g queijo ricota
- 150 g natas
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2488.6 kJ / 594.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 58.5 g
- Fat
- 30.6 g
- Saturated Fat
- 16.7 g
- Fibre
- 5.8 g
- Sodium
- 2333.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de feijão com trigo perlado e tomate
25min
Penne com atum e feijão-verde no forno
50min
Couve-flor gratinada com natas e coentros
40 min
Penne com legumes no forno
1 Std. 5 Min
Legumes no forno com bacon e croutons
1 Std. 5 Min
Massa gratinada com couve-de-bruxelas e bacon
50min
Massa com curgete e bacon
40 min
Tagliatelle com favas e molho de ricota e hortelã
30min
Farfalle com curgete e limão
45min
Massa com molho de tomate cru e almôndegas de aveia e cenoura
1h
Massa da quinta
40 min
Massa com espinafres e fiambre no forno
40 min