Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 15 g azeite, mais q.b. p/ temperar
- 400 g brócolos, só os floretes
- 250 g esparguete
- 150 g alcaparras
- Pimenta q.b. p/ temperar
- 250 g queijo ricota
- 150 g natas
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2488.6 kJ / 594.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 58.5 g
- Fat
- 30.6 g
- Saturated Fat
- 16.7 g
- Fibre
- 5.8 g
- Sodium
- 2333.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne com atum
30 Min
Massa com cogumelos e bacon
50 Min
Salada de massa grega
30 Min
Penne com brócolos e tomate seco sem glúten
50 Min
Penne com legumes no forno
1 Std. 5 Min
Pudim de massa e legumes
1 Std. 10 Min
Farfalle com curgete e limão
45 Min
Massa com molho de couve-flor
40min
Massa com espinafres e fiambre no forno
40min
Tagliatelle com cogumelos salteados
40min
Massa com curgete e bacon
40min
Salada de massa e grão
25min