Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g hortelã
- 450 g cebola cortada em pedaços
- 3 dentes de alho
- 15 g salsa
- 50 g azeite, mais q.b. p/ untar
- 1500 g tomate em pedaços
- 1 folha de louro
- 2 c. chá de sal
- 1 pitada de pimenta
- 250 g pão de véspera cortado em fatias muito finas
- 8 ovos
- Nutrition
- per 1 dose
- Calories
- 1578 kJ / 378 kcal
- Protein
- 17 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Guisado de feijão encarnado com abóbora e ovo escalfado
1h
Açorda de bacalhau com tomate
25 min
Caril de legumes
55 min
Feijoada de buzinas
1h 30 min
Ervilhas com ovos escalfados
40 Min
Almôndegas de grão com molho de tomate picante
45 min
Açorda de marisco
30 min
Açorda de tomate
20 min
Torta de batata limpa-frigoríficos
1h 40 min
Empadão de feijão-branco com atum
40 Min
Guisado de grão e linguiça com ovos
50min
Massa com brócolos e queijo
50min