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Ingredients
- 10 g hortelã
- 450 g cebola cortada em pedaços
- 3 dentes de alho
- 15 g salsa
- 50 g azeite, mais q.b. p/ untar
- 1500 g tomate em pedaços
- 1 folha de louro
- 2 c. chá de sal
- 1 pitada de pimenta
- 250 g pão de véspera cortado em fatias muito finas
- 8 ovos
- Nutrition
- per 1 dose
- Calories
- 1578 kJ / 378 kcal
- Protein
- 17 g
- Carbohydrates
- 35 g
- Fat
- 19 g
- Fibre
- 6 g
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