Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g amêijoas
- 2 dentes de alho
- 30 g azeite, mais q.b. p/ dourar
- 350 g água, mais q.b. p/ demolhar
- 1 c. chá de sal, mais q.b. p/ temperar
- 400 g tomate em pedaços
- 50 g vinho branco
- 50 g pimento vermelho em conserva cortado em pedaços
- 1 piripíri
- 300 g esparguete fino
- 250 g miolo de vieira
- Pimenta q.b. p/ temperar
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2234.4 kJ / 534 kcal
- Protein
- 37 g
- Carbohydrates
- 69 g
- Fat
- 10.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.1 g
- Sodium
- 1593.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lulas guisadas
50 min
Esparguete de frutos do mar
45 min
Guisado de lulas e feijão com arroz
1h
Canja de conquilhas
55 min
Cavala à tanoeiro - TM31
50 min
Esparguete preto com fricassé de alcachofra
35 min
Filetes de polvo com arroz de feijoca
1 godz. 10 min
Gelatinas de leite
7h 30min
Arroz de polvo à espanhola
1 godz. 30 min
Chanfana de borrego
24h
Polvo guisado
55 min
Arroz de marisco
45 min