
Devices & Accessories
Chickpea Gratin
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
breadcrumbs for sprinkling
-
wholemeal bread torn in pieces120 g
-
milk200 g
-
medium eggs separated3
-
fine sea salt or to taste2 pinches
-
walnut halves100 g
-
cooked chickpeas (drained weight)550 g
-
garlic cloves6
-
onions quartered250 g
-
tomatoes quartered550 g
-
olive oil plus extra for greasing60 g
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
402 kcal /
1682 kJ
Protein
16 g
Fat
27 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine, Spinach & Lentil Curry
25 min
Savoury Flapjacks
40 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Root Vegetable Gratin
1 h
Potato Curry
12 h 50 min
Cauliflower and Black Bean Balls
1 h 10 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Indian vegetable curry
50 min
Vegetable Stroganoff
30 min
Tomato and Vegetable Quiche
1 h 45 min
Springtime Risotto
55 min