Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in chunks (3 cm)
- 1 red chilli
- 20 g extra virgin olive oil
- 150 g pancetta, diced (2 cm)
-
400
g peeled tomatoes, canned
or 300 g crushed tomatoes, canned - 1 tsp salt
- 1 pinch black pepper, freshly ground
- 360 g pasta (bucatini, spaghetti or linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Falafel in square flatbread (r’gaif bread) with tahini sauce
1h 25min
Portuguese-style crème brûlée
25min
Layered bread
2 godz. 30 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30 min
Floating islands
40min
Full menu: lentils, pork tenderloin and salad
2 godz. 40 min
Polenta
1h
Steak tartare
30 min
Tex-Mex tortillas with shredded pork and black beans
1h 20 min
Spinach, Tomato And Cheese Lasagne
2h 45min
Parmesan Risotto (TM6 Metric)
30 min
Lemon Risotto
30 min