Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 rating

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Meatloaf

Meatloaf

1 h 30 min

Basque Chicken

Basque Chicken

1 h 10 min

Loukoumades (Greek doughnuts with honey and walnuts)

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Popcorn Verrines

Popcorn Verrines

1 h 30 min

Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette

1 h

Feta, Olive and Herb Muffins

Feta, Olive and Herb Muffins

50 min

Knusperhörnchen with Semolina and Apricot Filling

Knusperhörnchen with Semolina and Apricot Filling

3 h 10 min

Coconut cake

Coconut cake

1 h 20 min

Apple Rose Tart

Apple Rose Tart

1 h 40 min

Mini Choux with Strawberries

Mini Choux with Strawberries

2 h 10 min

Leek Quiche

Leek Quiche

1 h 20 min

Amaretto biscuits

Amaretto biscuits

30 min