Gluten-free Sacher Torte
TM6 TM5 TM31

Gluten-free Sacher Torte

4.9 (10 ratings)

Ingredients

Apricots

  • 150 g dried apricots, pitted
  • 150 g water, hot

Sponge Cake

  • 6 medium eggs, separated
  • 40 g rolled oats (see tip)
  • 240 g dairy-free milk of choice
  • 180 g sugar
  • 120 g ground almonds
  • 100 g unsweetened cocoa powder
  • 100 g olive oil
  • 5 g cider vinegar
  • ½ tsp fine sea salt
  • 1 ½ tsp bicarbonate of soda

Apricot Filling

  • 50 g sugar

Chocolate Frosting

  • 150 g vegan dark chocolate, small pieces or callets
  • 30 g coconut oil
  • 40 g tinned coconut milk

Nutrition
per 1 slice
Calories
2111.3 kJ / 504.6 kcal
Protein
11.6 g
Carbohydrates
53 g
Fat
31 g
Saturated Fat
10.5 g
Fibre
8.9 g
Sodium
365.4 mg

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