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Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes
3.7 6 ratings
Prep. 10 min
Total 1 h 35 min
12 pieces
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Ingredients

  • raw sugar
    200 g
  • almonds
    50 g
  • carrots cut in pieces (3 cm)
    200 g
  • orange juice (approx. 1½ oranges)
    90 g
  • grapeseed oil
    100 g
  • whole milk
    100 g
  • plain flour
    300 g
  • eggs
    2
  • fine sea salt
    1 pinch
  • baking powder
    2 tsp
  • flaked almonds for garnishing
    40 g

Nutrition per 1 piece

Calories 312 kcal / 1249 kJ
Protein 5.9 g
Fat 14 g
Carbohydrates 37.2 g
Fibre 2.3 g

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Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

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