Cacio e Pepe

Cacio e Pepe

3.7 82 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Pasta Fagioli Soup

40 min

Basic Pinto Beans

4 h 5 min

Spaghettoni cacio e pepe

25 min

Gazpacho

1 h 15 min

Temaki Sushi

1 h

Rainbow Mediterranean Couscous Salad

1 h

Spanish Tortilla - Tortilla Española

45 min

Prosciutto and Provolone Risotto

30 min

Watermelon and Salmon Ceviche Stack

30 min

Tomatillo Salsa

20 min

Ceviche

1 h 10 min

Salmon Tartare

10 min