Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

4.8 33 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

green tomatillos quartered
4 oz
avocado halved (approx. 1 avocado)
5 oz
serrano chilies de-seeded and de-stemmed (approx. 3 chilies), to taste
1 oz
cilantro leaves only
5 sprigs
lime juice
2 oz
water
3 ½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 98.8 mg

Protein 0.5 g

Calories 111.4 kJ / 26.6 kcal

Fat 2 g

Fibre 1.5 g

Saturated Fat 0.3 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

Texas Road Trip 19 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Cochinita Pibil

4 Std.

Jamaica Hibiscus Margarita

1 Std. 5 Min

Salsa Brava

10 Min

Chicken Tinga

40 Min

Grilled Corn Salad with Cilantro Vinaigrette

25 Min

Tinga de Pollo

40 Min

Mexican Creamed Corn

30 Min

Chipotle Garlic Spread

10 Min

Shrimp Aguachile

15 Min

Tomatillo Salsa

20 Min

Habanero Salsa

10 Min

Tortilla Soup

25 Min