Cacio e Pepe

3.4 5 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fibre 3.2 g

Saturated Fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Fettuccine Alfredo

Fettuccine Alfredo

40 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4 h 15 min

Browned Pork Rice

Browned Pork Rice

1 h

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45 min

Creamy Mac & Cheese

Creamy Mac & Cheese

30 min

Salmon, Quinoa, Feta and Vegetable Salad

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50 min

Steaks with Mushroom Risotto

Steaks with Mushroom Risotto

40 min

Ground Beef Taco Filling

Ground Beef Taco Filling

25 min